Typical dishes in Rennweg am Katschberg
- Kärntner Kasnudeln: These stuffed pasta pockets are a specialty from Carinthia. They are filled with a mixture of cottage cheese, potatoes, and herbs, and are often served with melted butter and bacon bits.
- Lungauer Käsespätzle: A variation on traditional Austrian Spätzle, prepared with cheese and onions. This dish is a hearty and savory choice, ideal after a day in the mountains.
- Goulash soup: A spicy soup made with beef, paprika, and herbs. It is a popular dish in the region, especially during the colder months.
- Open-fire steaks: In restaurants such as Gourmet Restaurant Ainkehr, you can enjoy house-aged steaks prepared on an open grill. The emphasis is on regional products and authentic flavors. falstaff.com
- Kaiserschmarrn: A fluffy, shredded pancake, often served with apple sauce or plum compote. This dish is a popular dessert or snack in the region.
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