Your destination offers many restaurants that provide international cuisine. However, it is possible to locate reputable restaurants that offer tasty local food.
Typical food from the region is:
- Halloumi: Grilled or fried Cypriot cheese made from sheep and goat milk.
- Loukanika: Traditional Cypriot sausages, often flavored with wine or local herbs.
- Kleftiko: Lamb slow-cooked in a sealed clay oven with herbs and garlic.
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