Din destination byder på mange restauranter, der tilbyder internationale retter. Det er dog også muligt at finde anerkendte restauranter, som tilbyder lækre, lokale retter.
Typisk mad fra regionen er:
Speck: a type of cured ham, often served as part of a platter with bread, cheese, and pickles. Tyrolean Speck is typically smoked and seasoned with herbs, making it a distinctive and flavorful treat
Kaiserschmarrn: a fluffy, shredded pancake dish often served with fruit compote, powdered sugar, and sometimes a dollop of apple sauce or cranberry jam
Tyrolean dumplings (Tiroler Knödel): these are large, hearty dumplings made from bread, potatoes, or semolina and often served as a side dish to meats and stews
Zillertal Cheese: this cheese is produced in the Zillertal Valley and is a staple of Tyrolean cuisine. It has a strong flavor and is used in a variety of dishes, including in sandwiches or melted on top of potatoes
Schlutzkrapfen: Tyrolean ravioli filled with spinach and ricotta cheese, they are often served with melted butter and a sprinkle of Parmesan cheese
Tafelspitz: a classic Tyrolean dish made from boiled beef, traditionally served with horseradish, apple sauce, and a variety of side dishes such as potatoes or vegetables
Strudel: a popular dessert in Tyrol, particularly Apfelstrudel (apple strudel), made with a thin pastry filled with spiced apples, raisins, and cinnamon. It's often served warm with whipped cream
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