Local food

Created by Paulien Imschoot, Modified on Tue, 4 Mar at 4:25 PM by Julie Nielsen

Your destination offers many restaurants that provide international cuisine. However, it is possible to locate reputable restaurants that offer tasty local food.

In Gran Tarajal, there are several great restaurants offering local food that reflects the flavors of Fuerteventura. Here are three of the best restaurants for local cuisine in Gran Tarajal:

Restaurante La Cofradía de Pescadores
- What it offers: This restaurant specializes in fish and seafood dishes, often using the fresh catch of the day. You can enjoy local fish species, paella, and other seafood dishes that are typical of the island's cuisine.
- Why it's good: Located near the port of Gran Tarajal, this is an excellent place to sample fresh, local seafood dishes. The atmosphere is relaxed, and the service is usually friendly and helpful.
- Link to location
Restaurante El Barquito
- What it offers: This restaurant offers a variety of local dishes, focusing on traditional Canary Island cuisine. They serve dishes such as "ropa vieja" (stewed beef with chickpeas), "papas arrugadas" (wrinkled potatoes with mojo sauce), and various grilled fish dishes.
- Why it's good: El Barquito is known for its typical Canary Island dishes, prepared with fresh, local ingredients. It has a cozy atmosphere and is located near the coast, allowing you to enjoy the view while dining.
- Link to location
Restaurante La Parrilla
- What it offers: La Parrilla offers a variety of meat and fish dishes, including local specialties such as grilled fish, "sancocho canario" (Canarian stew), and island meats. The restaurant also has a wide selection of regional wines.
- Why it's good: The restaurant has an excellent reputation for its meat and fish dishes, using local flavors and techniques. It is a popular choice among both locals and tourists.
- Link to location

These restaurants offer a great experience for those wanting to explore the local flavors of Fuerteventura, from fresh fish to hearty stews and traditional Canary Island dishes.