Your destination offers many restaurants that provide international cuisine. However, it is possible to locate reputable restaurants that offer tasty local food.
Typical food from the region is:
- Pinzgau Kasnocken (small cheesy pasta)
- Pinzgau Bladln (fried turnovers filled with potatoes and bacon)
- Kaspress soup (with dumplings of fresh cheese)
- Bauerngrostl (farmer’s fry-up made of potatoes, onions, meat, mushrooms and egg)
- Kaiserschmarren
- Salzburger Nockerl
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