Local food

• Brunost (Brown Cheese)
Brunost is one of Norway’s most famous cheeses, and you’ll find it in many varieties across the country. It's made from goat's milk and has a sweet, caramel-like flavor. In Innlandet, you’ll find local versions of Brunost, often served on bread or waffles for breakfast.

• Gudbrandsdalsost (Gudbrandsdal Cheese)
A traditional semi-hard cheese from the Gudbrandsdal Valley, Gudbrandsdalsost is another regional favorite. It has a smooth texture and a slightly tangy flavor. It's commonly used in sandwiches or served with other Norwegian specialties like flatbread.

• Kjøttkaker (Meatballs)
Kjøttkaker are large, hearty Norwegian meatballs typically made from a mixture of beef and pork, often served with potatoes, vegetables, and rich brown gravy. This dish is a comforting and popular part of the local cuisine in Innlandet.

• Raspeballer (Potato Dumplings)
Raspeballer are traditional Norwegian potato dumplings that are usually served with a rich meat sauce, sometimes made with lamb or beef. In Innlandet, this dish is especially popular in colder months as a hearty, warming meal.

• Cloudberries (Moltebær)
Cloudberries are a rare and prized fruit that grows in the wild in Norway. They have a tart flavor and are often used in jams, desserts, or as a topping for traditional Norwegian cakes. The bright orange berries are a local delicacy in Innlandet, and cloudberry jam is an excellent souvenir to bring home.

• Lapskaus (Stew)
Lapskaus is a traditional Norwegian stew made from a variety of meats (often beef or lamb), potatoes, carrots, and onions. This is a classic dish that reflects the Norwegian love of simple, hearty food, and you'll find it in many local restaurants and homes throughout Innlandet.

• Sursild (Pickled Herring)
Pickled herring, known as sursild, is a common dish in Norway, often served as a side dish or appetizer. It's made by pickling herring in vinegar, sugar, and spices. In Innlandet, you'll find different variations of pickled herring, typically served with rye bread or crackers.

• Flatbrød (Flatbread)
A traditional Norwegian bread, flatbrød is thin, crisp, and often served with butter, cheese, or as an accompaniment to meats and stews. It's especially popular in rural areas, and you can find it in many local markets and homes throughout Innlandet.

• Pølse med lompe (Sausage in a flatbread)
This classic Norwegian street food is a simple but beloved meal: a sausage wrapped in a soft flatbread, often enjoyed with mustard, ketchup, or other condiments. You’ll find it served in local kiosks or as a quick snack at festivals and events.

• Norwegian Waffles (Vafler)
Norwegian waffles, especially popular in Innlandet, are different from Belgian waffles. They're soft, often heart-shaped, and served with a variety of toppings, including jam, sour cream, or brown cheese (Brunost). Enjoy them with a hot cup of coffee or tea.

• Rømmegrøt (Sour Cream Porridge)
Rømmegrøt is a traditional Norwegian porridge made from sour cream, milk, flour, and butter. It’s rich and creamy and typically served with sugar and cinnamon. It's a delicious comfort food often enjoyed during the colder months or at festive gatherings.

• Koldtbord (Cold Buffet)
A koldtbord is a cold buffet featuring a variety of Norwegian cold cuts, cheeses, fish, and bread. It's a very typical way of serving lunch or dinner in Norway, and you’ll find many local variations in Innlandet, including smoked meats, salmon, and locally made sausages.