Your destination offers many restaurants that provide international cuisine. However, it is possible to locate reputable restaurants that offer tasty local food.
Typical food from the region is:
Tiroler Gröstl – Pan-fried potatoes with beef or pork, onions, and a fried egg on top; classic Tyrolean comfort food.
Käsespätzle – Soft egg noodles layered with melted cheese and crispy onions; the Austrian version of mac and cheese.
Zillertaler Brettljause – Traditional Tyrolean snack plate with cold cuts, cheese, pickles, and bread; perfect for tasting multiple local specialties at once.
Was this article helpful?
That’s Great!
Thank you for your feedback
Sorry! We couldn't be helpful
Thank you for your feedback
Feedback sent
We appreciate your effort and will try to fix the article