Typical local food in Le Crotoy:
Flamiche aux poireaux (leek tart)
Gâteau Battu (beaten cake)
Ficelle Picarde (savory crêpe with ham, mushrooms, cream)
Lapin au Cidre (rabbit cooked in cider)
Moules de la Baie (mussels / seafood from the Bay of Somme)
Agneau des prés-salés (salt‑meadow lamb from Baie de Somme)
Salicorne (sea asparagus) from the salt marshes
Was this article helpful?
That’s Great!
Thank you for your feedback
Sorry! We couldn't be helpful
Thank you for your feedback
Feedback sent
We appreciate your effort and will try to fix the article