Local food

Your destination offers many restaurants that provide international cuisine. However, it is possible to locate reputable restaurants that offer tasty local food.

• Berner Alpkäse / Berner Oberländer Alpkäse
  Traditional hard cheese made in alpine huts during summer.

• Hobelkäse
  Very hard, aged alpine cheese shaved into thin curls.

• Fondue & Raclette
  Popular throughout Switzerland, but often made with regional cheese mixes.

• Berner Platte
  A rich traditional dish with various meats (bacon, ribs, sausages) served with sauerkraut and beans.
• Trockenfleisch (air-dried beef)
  Served thinly sliced, often with cheese and bread.
• Käseschnitte
  Toasted bread topped with cheese, wine, and sometimes ham or egg.

• Berner Platte
  A rich traditional dish with various meats (bacon, ribs, sausages) served with sauerkraut and beans.

• Trockenfleisch (air-dried beef)
  Served thinly sliced, often with cheese and bread.

• Käseschnitte
  Toasted bread topped with cheese, wine, and sometimes ham or egg.