Your destination offers many restaurants that provide international cuisine. However, it is possible to locate reputable restaurants that offer tasty local food.
Local foods from Graubünden, Switzerland, include Maluns (fried grated potatoes), Mascarplin (a local goat's milk cheese), and Brascidèla (an anise-flavored rye bread). Other dishes feature dried meats like Hatecke Finoch Salsiz and various traditional Swiss favorites like rösti and fondue are also popular in the region
Was this article helpful?
That’s Great!
Thank you for your feedback
Sorry! We couldn't be helpful
Thank you for your feedback
Feedback sent
We appreciate your effort and will try to fix the article