Your destination offers many restaurants that provide international cuisine. However, it is possible to locate reputable restaurants that offer tasty local food.
Typical food from the region is:
Kaiserschmarrn – fluffy shredded pancake with powdered sugar and cranberry compote.
Tyrolean Gröstl – fried potatoes with onions, bacon or meat, often topped with a fried egg.
Schlutzkrapfen – half‑moon pasta dumplings filled with spinach and ricotta (or cheese), usually served with melted butter.
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