Your destination offers many restaurants that provide international cuisine. However, it is possible to locate reputable restaurants that offer tasty local food.
Typical food from the region is:
Tiroler Gröstl: A hearty pan-fried dish with potatoes, beef or pork, onions, and a fried egg on top; classic comfort food in the Tyrol region.
Käsespätzle: Soft egg noodles layered with melted cheese and crispy onions; often called the Austrian version of mac and cheese.
Zillertaler Brettljause: A traditional Tyrolean snack plate with cold cuts, cheese, pickles, and bread; perfect for tasting local specialties in one serving.
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