By tasting the local food, you will bring a piece of Gümüldür and the Aegean coast home with your memories.
Typical local dishes and specialties include:
• Fresh seafood such as fish and calamari
• Meze (small appetizers)
• Olive oil-based dishes and salads
• Local cheeses and yogurt
• Stuffed vegetables (dolma)
• Pide (Turkish flatbread) and gözleme (stuffed flatbreads)
• Sweets like baklava and lokum (Turkish delight)
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