Typical souvenirs

Created by Mirthe van den Beuken, Modified on Thu, 27 Nov, 2025 at 3:24 PM by Liesbeth Vreys

Local Foods & Specialties

  • Bacon and sausages from traditional Tyrolean butchery

  • Cheese from regional alpine pastures (e.g., mountain cheese, alpine cheese)

  • Honey or herbal products from the Tyrolean mountains

  • Schnapps or liqueurs (e.g., made from apples, pears, or herbs)

Handicrafts & Souvenirs

  • Wood carvings, such as small figures, animals, or traditional Tyrolean symbols

  • Nativity scenes (often handcrafted)

  • Felt products like slippers, bags, or hats

  • Ceramics with regional designs

Textiles & Clothing

  • Traditional costume accessories (e.g., dirndl aprons, belts, hats)

  • Wool products (sweaters, scarves, socks) made from regional sheep’s wool

Regional Souvenirs & Keepsakes

  • Postcards, magnets, or keychains featuring motifs of the Venediger mountain group

  • Small alpine flower sets or dried flowers from the surrounding area


Was this article helpful?

That’s Great!

Thank you for your feedback

Sorry! We couldn't be helpful

Thank you for your feedback

Let us know how can we improve this article!

Select at least one of the reasons
CAPTCHA verification is required.

Feedback sent

We appreciate your effort and will try to fix the article