Local Foods & Specialties
Bacon and sausages from traditional Tyrolean butchery
Cheese from regional alpine pastures (e.g., mountain cheese, alpine cheese)
Honey or herbal products from the Tyrolean mountains
Schnapps or liqueurs (e.g., made from apples, pears, or herbs)
Handicrafts & Souvenirs
Wood carvings, such as small figures, animals, or traditional Tyrolean symbols
Nativity scenes (often handcrafted)
Felt products like slippers, bags, or hats
Ceramics with regional designs
Textiles & Clothing
Traditional costume accessories (e.g., dirndl aprons, belts, hats)
Wool products (sweaters, scarves, socks) made from regional sheep’s wool
Regional Souvenirs & Keepsakes
Postcards, magnets, or keychains featuring motifs of the Venediger mountain group
Small alpine flower sets or dried flowers from the surrounding area
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