- Osttiroler Schlipfkrapfen
Thin dough pockets filled with potato, cheese, and herbs, served with browned butter. A true regional classic. Tiroler Gröstl
A hearty dish of fried potatoes, bacon, and onion, often served with a fried egg. Perfect after a day in the mountains.Kaspressknödel
Flat cheese and bread dumplings, fried in butter. Often served in soup or with a salad.Osttiroler Schlipfkrapfen
The regional version of ravioli, filled with potato, herbs, and sometimes spinach.Tiroler Speck
Home-smoked bacon of high quality – a must-try or a great souvenir to take home.Almkäse & Bergkäse
Local cheeses from small mountain farms around Matrei.Game dishes
Due to the location near Hohe Tauern National Park, there are many dishes featuring venison, roe deer, or chamois.
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