Your destination offers many restaurants that provide international cuisine. However, it is possible to locate reputable restaurants that offer tasty local food.
Typical food from the region is:
- Tiroler Gröstl: Fried potatoes with bacon or meat and onions, often topped with a fried egg
- Kaspressknödel: Tyrolean cheese dumplings, either fried or served in soup
- Schlutzkrapfen: Alpine “ravioli” filled with spinach and cheese
- Tiroler Speckplatte: Platter of Tyrolean smoked ham (speck), cheese, bread, and pickles
- Kaiserschmarrn: Shredded sweet pancake, served with fruit compote or powdered sugar
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