Local food

In many restaurants you will find the typical ‘Spanish’ tapas that many turist adores, but the locals also have special meals/foods (few of the more popular listed): 

• Sobrasada: You find in all supermarkets around Mallorca. It’s made from pork and flavored with 2 types of pimenton (or smoked paprika): Dulce (sweet) and picante (spicy). In addition of course pepper, salt,. It’s a ra sausage that has been preserved. 
• Ensaimada ‘famous breakfast pastry’: Simple rolled pastry made of flavour, water, eggs bread starter and reduced pork lard later topped with powdered sugar. During winter time the Mallorquin have ensaimada celebrations better known as dia de ensamaida. 
• Arroz Brut: Served in all reel Mallorquin restaurants. It’s a savoury rice casserole, made year-round using different ingredients depending on the season. 
• Frito Malloquin(Catalan ‘must eat dish to eat like a local’): Consists of offal, red and green peppers, potatoes and garlic 
• Trempo ‘Mallorquin Summer Salad’: Combination of tomatoes, onion and Mallorquin green bell peppers. Drizzled with olive oil and seasoned salt only. Typically served with bread and olives on the side
• Pa ambo li: Translated from Mallorquin it means ‘bread an olive oil’. 
• Bunyols ‘must try at local market/fiestas’: Donuts made from a flour base, fried in oil and the coated with sugar

Your destination offers many restaurants that provide international cuisine. However, it is possible to locate reputable restaurants that offer tasty local food.

Please find below the selection we made for you:

Playas de Muro:

Ponderosa Beach 

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