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            Local food

            Created by Julie Nielsen, Modified on Mon, 8 Sep, 2025 at 10:10 AM by Hilde van der Wardt

            Your destination offers many restaurants with international cuisine. However, it is possible to find renowned restaurants serving delicious local dishes. Most of the restaurants are located on the main road. It is a good idea to make a reservation in advance to ensure you can get a table. Below is the selection we have made for you:

            • Jägerstübl: Here you'll find an extensive menu with many local specialties, a very relaxed atmosphere, and a team that makes sure you feel at home right away.
              https://maps.app.goo.gl/QDKBjT1Hz4nZ3v7t7
            • Dahuam.202; A modern restaurant where you can find both Austrian and international dishes on the menu. The (cheese) fondue is definitely recommended here! (note: Reservations are necessary)
              https://maps.app.goo.gl/nmb539dDKfiWWALb8
            • Gaspingerhof: This restaurant offers an extensive menu with both Austrian classics and international cuisine.
              https://maps.app.goo.gl/fPNr4eQhuqs73KWM6
            • Pizzeria La Tombola: This restaurant offers a wide range of Italian cuisine.                                                                         https://g.co/kgs/1UnceFZ
            • Seppi's basecamp: It's the perfect spot for afternoon drinks in the sunshine, great food, and cocktails. Enjoy their original Italian pizza baked in a wood stove and international dishes.                                                                               https://g.co/kgs/dxkk9Dy
            • Speck: a type of cured ham, often served as part of a platter with bread, cheese, and pickles. Tyrolean Speck is typically smoked and seasoned with herbs, making it a distinctive and flavorful treat 
            • Kaiserschmarrn: a fluffy, shredded pancake dish often served with fruit compote, powdered sugar, and sometimes a dollop of apple sauce or cranberry jam 
            • Tyrolean dumplings (Tiroler Knödel): these are large, hearty dumplings made from bread, potatoes, or semolina and often served as a side dish to meats and stews 
            • Zillertal Cheese: this cheese is produced in the Zillertal Valley and is a staple of Tyrolean cuisine. It has a strong flavor and is used in a variety of dishes, including in sandwiches or melted on top of potatoes 
            • Schlutzkrapfen: Tyrolean ravioli filled with spinach and ricotta cheese, they are often served with melted butter and a sprinkle of Parmesan cheese
            • Tafelspitz: a classic Tyrolean dish made from boiled beef, traditionally served with horseradish, apple sauce, and a variety of side dishes such as potatoes or vegetables 
            • Strudel: a popular dessert in Tyrol, particularly Apfelstrudel (apple strudel), made with a thin pastry filled with spiced apples, raisins, and cinnamon. It's often served warm with whipped cream 

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