Local food

Created by Shelly Verschuur, Modified on Fri, 20 Dec, 2024 at 1:54 PM by Shelly Verschuur

Your destination offers many restaurants that provide international cuisine. However, it is possible to locate reputable restaurants that offer tasty local food. Please find below the selection we made for you:

Raffl’s tyrol hotel – fondue (https://www.raffls.com/en/sticky-fingers/restaurant/)
Floriani – pizza (https://www.stantonamarlberg.com/nl/service/gastronomy/-addresses/floriani)
Hospiz Alm – gourmet (https://www.arlberghospiz-alm.at/en/)
Rote Wand – gourmet (https://www.rotewand.com/gourmet/?gad_source=1&gclid=CjwKCAiApY-7BhBjEiwAQMrrETW6T9nEc3ps-fighJsTktAHboYdhTMiB0C3fHoxn7vDwnCNa_53XBoCMP0QAvD_BwE)
Cafe Schneider (https://www.cafe-schneider.at/restaurant-1)
Murr Stadl (https://www.murr-stadl.at/)
Grieswirt – tyroler (https://www.dergrieswirt.at/en/)
Mooserwirt – food and best apre-ski (https://www.mooserwirt.at/)
Murmel bar – food and apre-ski (https://www.murrmel.at/)

Speck: a type of cured ham, often served as part of a platter with bread, cheese, and pickles. Tyrolean Speck is typically smoked and seasoned with herbs, making it a distinctive and flavorful treat
Kaiserschmarrn: a fluffy, shredded pancake dish often served with fruit compote, powdered sugar, and sometimes a dollop of apple sauce or cranberry jam
Tyrolean dumplings (Tiroler Knödel): these are large, hearty dumplings made from bread, potatoes, or semolina and often served as a side dish to meats and stews
Zillertal Cheese: this cheese is produced in the Zillertal Valley and is a staple of Tyrolean cuisine. It has a strong flavor and is used in a variety of dishes, including in sandwiches or melted on top of potatoes
Schlutzkrapfen: Tyrolean ravioli filled with spinach and ricotta cheese, they are often served with melted butter and a sprinkle of Parmesan cheese
Tafelspitz: a classic Tyrolean dish made from boiled beef, traditionally served with horseradish, apple sauce, and a variety of side dishes such as potatoes or vegetables
Strudel: a popular dessert in Tyrol, particularly Apfelstrudel (apple strudel), made with a thin pastry filled with spiced apples, raisins, and cinnamon. It's often served warm with whipped cream