Your destination offers many restaurants that provide international cuisine. However, it is possible to locate reputable restaurants that offer tasty local food.
Typical food from the region is:
- Tyrolean Gröstl: Fried potatoes, meat (often bacon), and onions, a hearty alpine classic
- Speck‑knödel (bacon dumplings): Bread dumplings mixed with Tyrolean speck
- Kaspressknödel / Pressknödel: Pressed cheese dumplings typical in mountain huts
- Kaiserschmarrn: Shredded sweet pancake, often served with plum or berry compote
- Zillertal bergkäse (mountain cheese) with Bauernbrot: Strong local cheese served with rustic farmer’s bread
Was this article helpful?
That’s Great!
Thank you for your feedback
Sorry! We couldn't be helpful
Thank you for your feedback
Feedback sent
We appreciate your effort and will try to fix the article