Your destination offers many restaurants that provide international cuisine. However, it is possible to locate reputable restaurants that offer tasty local food.
Typical local food is:
• Grilled or traditional fish – Freshly caught from the surrounding waters, often grilled or fried.
• Octopus stew – Slow-cooked with herbs, olive oil, and local vegetables.
• Local goat meat dishes – Roasted or stewed, a specialty of Alonissos.
• Cheese pies & local pastries – Baked goods using island cheeses or honey.
• Seafood meze & small plates – Including squid, shrimps, and local seasonal fish.
• Tomato and herb salads – Fresh produce from local gardens, often paired with olive oil.
• Traditional pasta with island sauce – Pasta dishes made with local ingredients, sometimes with goat or fish.
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