Mallorcan (Mallorquín) cuisine is a delicious blend of Mediterranean flavors with a unique island touch. Here are some typical dishes you should try:
- Sobrassada – A soft, spreadable cured sausage made from pork and paprika, often eaten with bread.
- Pa amb oli – Traditional bread rubbed with garlic and tomato, drizzled with olive oil, and topped with cheese, ham, or anchovies.
- Frito Mallorquín – A stir-fry made with offal (liver, lungs, etc.), potatoes, onions, and peppers.
- Ensaimada – A spiral-shaped, flaky pastry, sometimes filled with cream, chocolate, or pumpkin jam.
- Gató de Almendra – A traditional almond cake, often served with almond ice cream.
What are tips for restaurants?
Below you will find a selection we have made for you:
Ca’n Picafort:
La Pinta Bar-Restaurant
Playas de Muro:
Ponderosa Beach
https://maps.app.goo.gl/sixWX3DRbPbGmHHp8
Alcúdia:
Restaurant Celler Ca'n Costa Alcúdia
https://maps.app.goo.gl/hVSS9bTnA1M5DHcx6
Vilafranca de Bonany:
Restaurante Es Cruce
https://maps.app.goo.gl/LnuyJp4U55VGZtu17
Palma:
(foodmarket) Mercado Gastronómico Mercat 1930// Mo-Za 09:00 – 15:00
Ses Salines:
CASSAI Ses Salines
Deia:
Ca’s Patro March
Cala d’Or:
Cafetería Neptuno
Cala Petita
Palmanova:
Il Chiringo Beach
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