Local food

• Brunost (Brown Cheese)
Brunost is one of Norway’s most famous cheeses, and you’ll find it in many varieties across the country. It's made from goat's milk and has a sweet, caramel-like flavor.

• Gudbrandsdalsost (Gudbrandsdal Cheese)
A traditional semi-hard cheese from the Gudbrandsdal Valley, Gudbrandsdalsost is another regional favorite. It has a smooth texture and a slightly tangy flavor. It's commonly used in sandwiches or served with other Norwegian specialties like flatbread.

• Kjøttkaker (Meatballs)
Kjøttkaker are large, hearty Norwegian meatballs typically made from a mixture of beef and pork, often served with potatoes, vegetables, and rich brown gravy.

• Raspeballer (Potato Dumplings)
Raspeballer are traditional Norwegian potato dumplings that are usually served with a rich meat sauce, sometimes made with lamb or beef.

• Cloudberries (Moltebær)
Cloudberries are a rare and prized fruit that grows in the wild in Norway. They have a tart flavor and are often used in jams, desserts, or as a topping for traditional Norwegian cakes.

• Lapskaus (Stew)
Lapskaus is a traditional Norwegian stew made from a variety of meats (often beef or lamb), potatoes, carrots, and onions.

• Sursild (Pickled Herring)
Pickled herring, known as sursild, is a common dish in Norway, often served as a side dish or appetizer. It's made by pickling herring in vinegar, sugar, and spices.

• Flatbrød (Flatbread)
A traditional Norwegian bread, flatbrød is thin, crisp, and often served with butter, cheese, or as an accompaniment to meats and stews.

• Pølse med lompe (Sausage in a flatbread)
This classic Norwegian street food is a simple but beloved meal: a sausage wrapped in a soft flatbread, often enjoyed with mustard, ketchup, or other condiments. You’ll find it served in local kiosks or as a quick snack at festivals and events.

• Norwegian Waffles (Vafler)
Norwegian waffles are different from Belgian waffles. They're soft, often heart-shaped, and served with a variety of toppings, including jam, sour cream, or brown cheese (Brunost). Enjoy them with a hot cup of coffee or tea.

• Rømmegrøt (Sour Cream Porridge)
Rømmegrøt is a traditional Norwegian porridge made from sour cream, milk, flour, and butter. It’s rich and creamy and typically served with sugar and cinnamon. It's a delicious comfort food often enjoyed during the colder months or at festive gatherings.

• Koldtbord (Cold Buffet)
A koldtbord is a cold buffet featuring a variety of Norwegian cold cuts, cheeses, fish, and bread. It's a very typical way of serving lunch or dinner in Norway, including smoked meats, salmon, and locally made sausages.