Your destination offers many restaurants that provide international cuisine. However, it is possible to locate reputable restaurants that offer tasty local food.
Typical food from the region is:
Montafoner Käsknöpfle
A traditional dish made of small soft dumpling-like noodles mixed with local cheeses and topped with fried onions. One of the most classic dishes of the region.
Riebel
A simple traditional dish made from cornmeal and wheat semolina, fried until crumbly. Often served with milk, applesauce, or cheese.
Brösel
A rustic dish made from flour, water, salt and sometimes potato, fried into golden-brown crumbs. Served as a main dish or side.
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