Your destination offers many restaurants that provide international cuisine. However, it is possible to locate reputable restaurants that offer tasty local food.
Typical food from the region is:
- Pongauer Kasnocken: Small dumplings (like spaetzle) mixed with strong local mountain cheese (Bergkäse) and topped with crispy onions.
- Bauernkrapfen: A traditional Austrian fried pastry, airy in the middle with raised edges, often served with apricot jam or powdered sugar.
- Wild Dishes: St. Johann sits near forested hunting areas, so dishes made from venison, chamois, or wild boar are common in local inns.
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