Your destination offers many restaurants that provide international cuisine. However, it is possible to locate reputable restaurants that offer tasty local food.
Typical food from the region is:
Kasnocken – Small cheese dumplings with fried onions.
Brettljause – A traditional mountain snack plate with cold cuts, cheese, bread, and pickles.
Pinzgauer Bladln – Fried dough pockets filled with potato or cabbage.
Speck & local sausages – Smoked bacon and regional cured meats.
Rauris honey – Local mountain honey.
Alpine cheese varieties – Especially from small mountain farms (“Almkäse”).
Apfelstrudel & Kaiserschmarrn – Classic Austrian desserts.
Schnapps – Local fruit spirits from the region.
Was this article helpful?
That’s Great!
Thank you for your feedback
Sorry! We couldn't be helpful
Thank you for your feedback
Feedback sent
We appreciate your effort and will try to fix the article