Local food

Speck (Carinthian smoked ham)
Dry-cured and cold-smoked ham, often sliced thin. A beloved regional delicacy usually served with bread, pickles, and cheese.

Alpine cheeses
Various local cheeses made from mountain pasture milk. Try the Nockberge Almkäse, a firm cheese with a rich flavor.

Kärntner Reindling

A sweet yeast cake filled with cinnamon, raisins, and sometimes nuts. Often served as a dessert or with coffee.

Kasnudeln

Traditional Carinthian dumplings filled with a mix of quark cheese and herbs, sometimes with potatoes or spinach. Served with butter and chives.

Gulasch

Hearty beef stew, seasoned and slow-cooked, often served with bread or dumplings.

Bauernsalat (Farmer’s salad)

Fresh salad with regional vegetables, often topped with pumpkin seed oil (Steirisches Kürbiskernöl).

Local honey & herbal products

From alpine meadows, used in cooking or enjoyed with bread.