Your destination offers many restaurants that provide international cuisine. However, it is possible to locate reputable restaurants that offer tasty local food.
• Bitto cheese – Traditional alpine cheese with a strong, rich flavor.
• Casera cheese – Soft, semi-hard cheese made from cow’s milk.
• Bresaola – Air-dried, salted beef, thinly sliced.
• Polenta – Cornmeal dish often served with cheese or meat.
• Pizzoccheri – Buckwheat pasta with potatoes, cabbage, and cheese.
• Local honey – From alpine flowers, sweet and aromatic
What are tips for restaurants?
Below you will find a selection we have made for you:
• La Stüa de Michil – Cozy alpine restaurant, specializes in traditional Valtellina dishes.
• Ristorante Federia – Known for fresh pasta, pizzoccheri, and local cheeses.
• Baita Checco – Rustic mountain hut, perfect for polenta and grilled meats.
• Ristorante Il Cenacolo – Fine dining with local ingredients and Italian wines.
• Gastronomia Del Ponte – Great for takeaway alpine specialties and cheeses.
Tips: Try pizzoccheri, bresaola, local cheeses, and alpine desserts. Make reservations during weekends.
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