By tasting traditional dishes from Wagrain, you experience the heartiness of alpine cuisine, local farm-products, and the rural flavors of Salzburger Land.
Local food would be:
• Pinzgauer Kasnockn
Small spaetzle-style dumplings made with regional mountain cheese and onions, a cozy, cheesy alpine classic
• Kaiserschmarrn
A fluffy shredded pancake dessert, lightly caramelized and served sweet, often with plum compote
• Gröstl
A hearty pan-fried dish with potatoes, onions, and pieces of meat, sometimes topped with a fried egg, perfect mountain comfort food
Was this article helpful?
That’s Great!
Thank you for your feedback
Sorry! We couldn't be helpful
Thank you for your feedback
Feedback sent
We appreciate your effort and will try to fix the article